The Crowned Monkey rum is a new celebratory spirit that marks the 29th anniversary of the Four Seasons Nevis in the West Indies to help connoisseurs enjoy a libation unlike any other.
The band was created exclusively for the resort’s bar with only one barrel produced by the Foursquare Rum Distillery, which was aged for 14 years in a Jim Beam bourbon barrel. The rum was aged for the first eight years in the tropics before being brought to a temperature climate to complete the maturation process.
The first bottle of the unfiltered Crowned Monkey rum will be sold for $29,000 and will come adorned with the original cask seal. The other 344 private label bottles will be sold at the resort and uses for creating the bar’s new signature cocktail called The Peak.